Gizella’s Torte Cake
This is the recipe for my grandmother’s (Gizella’s) torte cake, scaled down for eight inch pans… Top and Bottom Layers 8 egg yolks8 Tbsp sugar1 tsp vanilla8 egg whites4 Tbsp flour Preheat oven to 375. Beat the egg yolks, sugar, and vanilla for 12 minutes (and we mean BEAT). Fold the flour into the beaten … Read more